Print

Gluten-Free Creamy Sun-Dried Tomato Chicken Recipe Awaits!

Gluten-Free Creamy Sun-Dried Tomato Chicken
Print Recipe

A delicious and creamy chicken dish featuring sun-dried tomatoes, perfect for gluten-free diets.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then add to the skillet.
  3. Cook chicken for about 6-7 minutes on each side until golden brown and cooked through.
  4. Remove chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and sauté for 1 minute.
  6. Add sun-dried tomatoes and Italian seasoning, stirring to combine.
  7. Pour in chicken broth and bring to a simmer.
  8. Stir in heavy cream and let it cook for 2-3 minutes until slightly thickened.
  9. Return chicken to the skillet, coating it with the creamy sauce.
  10. Garnish with fresh basil before serving.

Notes

  • For a lighter version, you can substitute heavy cream with coconut milk.
  • Serve with gluten-free pasta or rice for a complete meal.
  • Adjust the amount of sun-dried tomatoes based on your preference.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-creamy-sun-dried-tomato-chicken-recipe/