Gluten Free Creamy Chicken Noodle Soup You’ll Love!
A delicious and comforting gluten-free creamy chicken noodle soup that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free pasta
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion, garlic, carrots, and celery. Sauté until vegetables are tender.
- Add diced chicken and cook until no longer pink.
- Pour in chicken broth and bring to a boil.
- Add gluten-free pasta and cook according to package instructions.
- Stir in heavy cream and season with salt and pepper.
- Simmer for an additional 5 minutes before serving.
Notes
- For a lighter version, you can substitute heavy cream with coconut milk.
- Feel free to add your favorite vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg