Gluten-Free Creamy Chicken and Mushroom Bake Awaits You!
A delicious and creamy chicken and mushroom bake that is gluten-free, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 cup gluten-free cream of chicken soup
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup gluten-free breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, sliced mushrooms, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded cheese evenly over the top.
- If using, sprinkle gluten-free breadcrumbs on top for added crunch.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a richer flavor, consider adding herbs like thyme or rosemary.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Serve with a side of gluten-free pasta or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg