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Gluten Free Cranberry Pistachio Biscotti: Delight in Every Bite!

Gluten Free Cranberry Pistachio Biscotti
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A delicious and crunchy gluten-free biscotti featuring the delightful combination of cranberries and pistachios.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 24 biscotti 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup gluten-free all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pistachios

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, gluten-free flour, sugar, salt, and baking powder.
  3. In another bowl, whisk together the eggs and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients and mix until combined.
  5. Fold in the cranberries and pistachios.
  6. Shape the dough into a log on the prepared baking sheet.
  7. Bake for 25-30 minutes or until golden brown.
  8. Remove from the oven and let cool for 10 minutes.
  9. Slice the log into biscotti pieces and place them back on the baking sheet.
  10. Bake for an additional 10-15 minutes until crisp.
  11. Let cool completely before serving.

Notes

  • Store biscotti in an airtight container for up to two weeks.
  • Feel free to substitute other nuts or dried fruits as desired.
  • For a sweeter biscotti, add a bit more sugar to the dough.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-cranberry-pistachio-biscotti-recipe/