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Gluten-Free Cranberry Orange Dinner Rolls You’ll Love!

Gluten-Free Cranberry Orange Dinner Rolls
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Delicious and fluffy gluten-free dinner rolls infused with cranberry and orange flavors, perfect for any meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 rolls 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/2 cup dried cranberries
  • 1/4 cup orange juice
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup warm water

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the gluten-free flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the melted butter, sugar, orange juice, and egg.
  4. Combine the wet ingredients with the dry ingredients and mix until well combined.
  5. Fold in the dried cranberries.
  6. Add warm water gradually until the dough is soft but not sticky.
  7. Shape the dough into rolls and place them on a baking sheet lined with parchment paper.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let cool slightly before serving.

Notes

  • For a sweeter roll, add more sugar to the dough.
  • These rolls can be frozen for later use.
  • Serve warm with butter for extra flavor.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-cranberry-orange-dinner-rolls-recipe/