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Gluten-Free Cranberry Orange Crumb Cake Delight Awaits!

Gluten-Free Cranberry Orange Crumb Cake

A deliciously moist and flavorful gluten-free cake featuring the tartness of cranberries and the zest of oranges, topped with a crumbly streusel.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup fresh cranberries
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup orange juice
  • 2 large eggs
  • 1 tablespoon orange zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup brown sugar (for crumb topping)
  • 1/2 cup rolled oats (for crumb topping)
  • 1/4 cup melted butter (for crumb topping)
  • 1 teaspoon cinnamon (for crumb topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, orange juice, orange zest, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the fresh cranberries gently.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. In a separate bowl, mix together the brown sugar, rolled oats, melted butter, and cinnamon to create the crumb topping.
  9. Sprinkle the crumb topping evenly over the cake batter.
  10. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  11. Allow to cool before serving.

Notes

  • For a sweeter cake, increase the sugar by 1/4 cup.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This cake can be served warm or at room temperature.

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