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Gluten-Free Cranberry Orange Bread: A Delicious Delight!

Gluten-Free Cranberry Orange Bread
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A moist and flavorful gluten-free bread infused with the bright flavors of cranberries and oranges, perfect for breakfast or as a snack.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup fresh cranberries
  • 1/2 cup orange juice
  • 1/4 cup honey or maple syrup
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon orange zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the gluten-free flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the eggs, honey (or maple syrup), vegetable oil, orange juice, and orange zest.
  4. Combine the wet ingredients with the dry ingredients and mix until just combined.
  5. Fold in the fresh cranberries gently.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter bread, increase the amount of honey or maple syrup.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months; wrap it tightly in plastic wrap and foil.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-cranberry-orange-bread-recipe/