Gluten Free Cranberry Brie Bites You Can’t Resist!
Delicious gluten-free bites filled with creamy brie and tangy cranberry sauce, perfect for appetizers or party snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package gluten-free phyllo dough
- 8 oz brie cheese, cut into small pieces
- 1 cup cranberry sauce
- 1 egg, beaten (for egg wash)
- Fresh rosemary for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Thaw the gluten-free phyllo dough according to package instructions.
- Cut the phyllo dough into squares and place them in a greased mini muffin tin.
- Place a piece of brie cheese in each phyllo cup.
- Top with a spoonful of cranberry sauce.
- Brush the edges of the phyllo with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
- Garnish with fresh rosemary if desired.
Notes
- Make sure the phyllo dough is gluten-free.
- Can be prepared ahead of time and baked just before serving.
- Experiment with different types of cheese or fruit preserves.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg