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Gluten-Free Cranberry Bliss Bars That Will Delight You!

Gluten-Free Cranberry Bliss Bars
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Delicious and festive gluten-free cranberry bliss bars that are perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 16 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup dried cranberries
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the dried cranberries and white chocolate chips.
  7. Spread the batter evenly in the prepared baking pan.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before cutting into bars.

Notes

  • Store in an airtight container for up to a week.
  • For a festive touch, drizzle with additional melted white chocolate before serving.
  • Feel free to substitute cranberries with other dried fruits if desired.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-cranberry-bliss-bars-delicious-recipe/