Gluten-Free Cranberry Apple Crisp for a Cozy Dessert!
A warm and comforting gluten-free dessert featuring tart cranberries and sweet apples, topped with a crunchy oat and almond crisp.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups fresh cranberries
- 3 cups sliced apples
- 1 cup gluten-free oats
- 1/2 cup almond flour
- 1/2 cup brown sugar
- 1/4 cup melted coconut oil
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cranberries and sliced apples.
- In another bowl, mix the oats, almond flour, brown sugar, melted coconut oil, cinnamon, nutmeg, and salt until crumbly.
- Spread the cranberry and apple mixture in a baking dish.
- Top with the oat mixture evenly.
- Bake for 30-35 minutes or until the top is golden brown and the fruit is bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream for added indulgence.
- Can substitute apples with pears for a different flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg