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Gluten Free Cornbread Stuffing: A Tasty Holiday Must!

gluten free cornbread stuffing
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A delicious and gluten-free cornbread stuffing perfect for holiday meals.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 cups gluten-free cornbread, crumbled
  • 1 cup vegetable broth
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, sauté the onion and celery until soft.
  3. In a large bowl, combine the crumbled cornbread, sautéed vegetables, parsley, sage, thyme, salt, and pepper.
  4. Pour the vegetable broth over the mixture and stir until well combined.
  5. Transfer the stuffing to a greased baking dish.
  6. Bake for 30-35 minutes until golden brown on top.

Notes

  • For added flavor, consider adding cooked sausage or nuts.
  • Make sure all ingredients are certified gluten-free.
  • This stuffing can be made a day ahead and reheated before serving.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-cornbread-stuffing-recipe/