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Gluten Free Cinnamon Swirl Banana Bread that Everyone Loves!

Gluten Free Cinnamon Swirl Banana Bread
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A delicious and moist gluten-free banana bread with a delightful cinnamon swirl that everyone will love.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups gluten-free all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar (for swirl)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add melted coconut oil, honey (or maple syrup), eggs, and vanilla extract to the mashed bananas and mix well.
  4. In another bowl, combine gluten-free flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. In a small bowl, mix brown sugar and cinnamon for the swirl.
  7. Pour half of the banana bread batter into the prepared loaf pan, sprinkle half of the cinnamon mixture, then add the remaining batter and top with the rest of the cinnamon mixture.
  8. Use a knife to swirl the cinnamon mixture into the batter.
  9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  10. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Ensure all ingredients are gluten-free.
  • Store leftovers in an airtight container for up to 3 days.
  • This bread can be frozen for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-cinnamon-swirl-banana-bread-recipe/