Gluten-Free Cinnamon Sugar Pretzel Bites That Delight!
Delicious gluten-free pretzel bites coated in cinnamon sugar, perfect for a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup warm water
- 1 tablespoon sugar
- 1 tablespoon coconut oil, melted
- 1/4 cup cinnamon sugar (for coating)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine gluten-free flour, salt, and baking powder.
- Add warm water and melted coconut oil to the dry ingredients and mix until a dough forms.
- Roll the dough into small bite-sized pieces.
- Place the pretzel bites on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and immediately toss in cinnamon sugar.
- Let cool slightly before serving.
Notes
- Ensure all ingredients are certified gluten-free.
- Adjust the amount of cinnamon sugar to taste.
- These pretzel bites are best served warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg