Gluten Free Cinnamon Rolls: Indulge in this Delight!
Delicious and fluffy gluten free cinnamon rolls that are perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (or dairy-free alternative)
- 1/4 cup melted butter (or dairy-free alternative)
- 1 large egg
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar (for icing)
- 1 tablespoon vanilla extract (for icing)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the gluten free flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, and egg.
- Combine the wet and dry ingredients until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Spread melted butter over the dough, then sprinkle with cinnamon and brown sugar.
- Roll the dough tightly and cut into rolls.
- Place the rolls in a greased baking dish and bake for 25-30 minutes.
- While baking, mix powdered sugar and vanilla extract to make icing.
- Drizzle icing over warm rolls before serving.
Notes
- Ensure all ingredients are gluten free.
- For a dairy-free version, use plant-based milk and butter.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg