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Gluten-Free Cinnamon Roll Muffins: A Delicious Treat!

Gluten-Free Cinnamon Roll Muffins
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Delicious and fluffy gluten-free cinnamon roll muffins that are perfect for breakfast or a sweet snack.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 ½ cups gluten-free all-purpose flour
  • ½ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup milk (or dairy-free alternative)
  • ¼ cup unsalted butter, melted (or coconut oil)
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup brown sugar
  • 2 tsp ground cinnamon (for filling)
  • 1 cup powdered sugar (for glaze)
  • 2–3 tbsp milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, salt, and ground cinnamon.
  3. In another bowl, mix the milk, melted butter, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a small bowl, mix the brown sugar and ground cinnamon for the filling.
  6. Fill each muffin cup halfway with the batter, sprinkle a layer of the cinnamon filling, then top with more batter until the cups are about ¾ full.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. While the muffins are baking, prepare the glaze by mixing powdered sugar and milk until smooth.
  9. Once the muffins are done, let them cool slightly before drizzling with the glaze.

Notes

  • Ensure all ingredients are gluten-free.
  • For a dairy-free version, use almond milk and coconut oil.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-cinnamon-roll-muffins-recipe/