Gluten Free Cinnamon Roll Casserole Recipe You’ll Love!
A delicious and easy gluten-free cinnamon roll casserole that is perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cans gluten-free cinnamon rolls
- 4 large eggs
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
- 1/4 cup melted butter or coconut oil
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut the gluten-free cinnamon rolls into quarters and place them in the baking dish.
- In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, maple syrup, and melted butter.
- Pour the egg mixture over the cinnamon rolls, ensuring they are well coated.
- Bake for 25-30 minutes or until the casserole is set and golden brown.
- Let it cool slightly before serving. Drizzle with icing if desired.
Notes
- For a dairy-free version, use non-dairy milk and coconut oil.
- Feel free to add nuts or dried fruits for extra flavor.
- This casserole can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg