Gluten-Free Chocolate Peppermint Brownies Delight Your Tastebuds!
Deliciously rich and fudgy gluten-free chocolate brownies infused with refreshing peppermint flavor, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, mix together the melted butter and sugar until well combined.
- Add the eggs, peppermint extract, and vanilla extract, and mix until smooth.
- In another bowl, whisk together the gluten-free flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- For a stronger peppermint flavor, increase the peppermint extract to 1.5 teaspoons.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These brownies can be topped with crushed candy canes for added decoration and flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg