Print

Gluten-Free Chocolate Peanut Butter Swirl Brownies That Delight!

Gluten-Free Chocolate Peanut Butter Swirl Brownies
Print Recipe

Deliciously rich and fudgy gluten-free brownies swirled with creamy peanut butter.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 16 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
  3. In another bowl, mix the melted butter and sugar until well combined.
  4. Add the eggs and vanilla extract to the butter mixture and stir until smooth.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the brownie batter into the prepared baking pan.
  7. Drop spoonfuls of peanut butter on top of the brownie batter and swirl with a knife.
  8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  9. Let cool before cutting into squares and serving.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These brownies can be frozen for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-chocolate-peanut-butter-swirl-brownies/