Gluten Free Chocolate Orange Sandwich Cookies You Must Try!
Delicious gluten-free chocolate orange sandwich cookies filled with a creamy orange frosting.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar (for frosting)
- 2 tablespoons orange zest (for frosting)
- 1 tablespoon orange juice (for frosting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the gluten-free flour, cocoa powder, sugar, baking soda, and salt.
- Add the softened butter, orange juice, and vanilla extract to the dry ingredients and mix until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with your hand.
- Bake for 10-12 minutes or until the edges are firm.
- Let the cookies cool completely on a wire rack.
- For the frosting, mix the powdered sugar, orange zest, and orange juice until smooth.
- Spread the frosting on the bottom of one cookie and sandwich it with another cookie.
- Repeat with the remaining cookies.
Notes
- Ensure all ingredients are certified gluten-free.
- Store cookies in an airtight container to maintain freshness.
- These cookies can be frozen for up to a month.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg