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Gluten Free Chocolate Hazelnut Yule Log: A Festive Delight!

Gluten Free Chocolate Hazelnut Yule Log
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A delicious and festive gluten-free chocolate hazelnut yule log, perfect for holiday celebrations.

  • Author: Ghalina
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup hazelnut flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 4 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 1/2 cup chocolate hazelnut spread

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix hazelnut flour, cocoa powder, and salt.
  3. In another bowl, whisk eggs and sugar until light and fluffy.
  4. Fold the dry ingredients into the egg mixture, then add melted butter and vanilla extract.
  5. Spread the batter evenly on the prepared baking sheet.
  6. Bake for 15-20 minutes or until a toothpick comes out clean.
  7. Let it cool completely before spreading chocolate hazelnut spread on top.
  8. Roll the cake tightly using the parchment paper and refrigerate for at least 1 hour.
  9. Whip the heavy cream and spread it over the rolled cake before serving.

Notes

  • Ensure all ingredients are gluten-free.
  • Can be decorated with powdered sugar or chocolate shavings.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-chocolate-hazelnut-yule-log-recipe/