Gluten Free Chocolate Dipped Coconut Macaroons You’ll Love!
Delicious gluten-free chocolate dipped coconut macaroons that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 2/3 cups shredded unsweetened coconut
- 1/2 cup granulated sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine shredded coconut, sugar, egg whites, vanilla extract, and salt. Mix until well combined.
- Using a tablespoon, scoop the mixture and form small mounds on the prepared baking sheet.
- Bake for 20-25 minutes or until the edges are golden brown.
- Remove from the oven and let cool completely.
- In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
- Dip the cooled macaroons halfway into the melted chocolate and place them back on the parchment paper to set.
- Allow the chocolate to harden before serving.
Notes
- Store in an airtight container for up to a week.
- For a sweeter macaroon, increase the sugar to taste.
- Feel free to add a pinch of sea salt on top of the chocolate for extra flavor.
Nutrition
- Serving Size: 1 macaroon
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg