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Gluten-Free Chocolate Crinkle Sandwich Cookies You’ll Love!

Gluten-Free Chocolate Crinkle Sandwich Cookies
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Delicious gluten-free chocolate crinkle sandwich cookies filled with a creamy frosting.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 57 minutes
  • Yield: 12 sandwich cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the gluten-free flour, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  5. Chill the dough in the refrigerator for 30 minutes.
  6. Once chilled, scoop tablespoon-sized portions of dough and roll them into balls.
  7. Roll each ball in powdered sugar until fully coated.
  8. Place the balls on a baking sheet lined with parchment paper, spacing them apart.
  9. Bake for 10-12 minutes until the edges are set.
  10. Let the cookies cool completely before filling them with frosting.

Notes

  • For a richer flavor, use dark cocoa powder.
  • Ensure all ingredients are certified gluten-free.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-chocolate-crinkle-sandwich-cookies-recipe/