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Gluten Free Chocolate Crinkle Cookies You’ll Crave!

gluten free chocolate crinkle cookies
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Delicious and chewy gluten free chocolate crinkle cookies that are perfect for satisfying your sweet tooth.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 57 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup gluten free all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the gluten free flour, cocoa powder, baking powder, and salt.
  3. In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined.
  4. Add the eggs and vanilla extract to the sugar mixture and mix until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Chill the dough in the refrigerator for about 30 minutes.
  7. Once chilled, scoop tablespoon-sized balls of dough and roll them in powdered sugar.
  8. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are set and the tops are crinkled.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer chocolate flavor, use dark cocoa powder.
  • Make sure to use gluten free certified ingredients to avoid cross-contamination.
  • Store cookies in an airtight container for up to a week.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-chocolate-crinkle-cookies-recipe/