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Gluten-Free Chocolate Crinkle Cake: Indulge Without Guilt!

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A rich and decadent chocolate cake that is gluten-free, perfect for satisfying your sweet tooth without the guilt.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix together the gluten-free flour, sugar, cocoa powder, baking powder, and salt.
  3. Add the vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  4. Pour the batter into the prepared cake pan and smooth the top.
  5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. Once cooled, dust the top with powdered sugar before serving.

Notes

  • Ensure all ingredients are certified gluten-free.
  • For a richer flavor, consider adding chocolate chips to the batter.
  • This cake pairs well with whipped cream or ice cream.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-chocolate-crinkle-cake-recipe/