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Gluten Free Chocolate Chip Brownies That Everyone Will Love!

gluten free chocolate chip brownies
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Delicious and fudgy gluten free chocolate chip brownies that are sure to please everyone.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 16 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup gluten free chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a large bowl, mix together the almond flour, cocoa powder, coconut sugar, baking soda, and salt.
  3. In another bowl, whisk together the eggs, maple syrup, melted coconut oil, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and mix until well combined.
  5. Fold in the gluten free chocolate chips.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before cutting into squares and serving.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • For a richer flavor, add a pinch of espresso powder to the batter.
  • These brownies can be frozen for up to 2 months.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-chocolate-chip-brownies-recipe/