Gluten Free Chocolate Cake: Indulge Without Guilt!
A rich and moist gluten free chocolate cake that satisfies your sweet tooth without the guilt.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ cups gluten free all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup almond milk
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together the gluten free flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, mix the almond milk, vegetable oil, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Carefully stir in the boiling water until the batter is smooth.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For a richer flavor, use dark cocoa powder.
- Ensure all ingredients are gluten free to avoid cross-contamination.
- This cake can be frosted with gluten free chocolate frosting for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg