Gluten free chicken wild rice soup for cozy nights!
A warm and comforting gluten free chicken wild rice soup perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup wild rice
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup coconut milk
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- In a large pot, sauté onions, carrots, and celery until softened.
- Add garlic and cook for an additional minute.
- Stir in the diced chicken and cook until no longer pink.
- Add the wild rice, chicken broth, thyme, and rosemary. Bring to a boil.
- Reduce heat and simmer for 45 minutes or until the rice is tender.
- Stir in the coconut milk and season with salt and pepper.
- Serve hot and enjoy!
Notes
- For added flavor, you can use homemade chicken broth.
- Feel free to add other vegetables like spinach or mushrooms.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg