Gluten Free Chicken Tortilla Soup That Will Delight You!
A delicious and hearty gluten-free chicken tortilla soup that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup corn (fresh or frozen)
- 1 cup black beans, rinsed and drained
- 1 avocado, diced
- Fresh cilantro, for garnish
- Gluten-free tortilla chips, for serving
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion, garlic, and bell pepper; sauté until softened.
- Stir in the diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Add the shredded chicken, corn, and black beans; cook for an additional 5 minutes.
- Serve hot, topped with diced avocado, fresh cilantro, and gluten-free tortilla chips.
Notes
- For a spicier soup, add jalapeños or hot sauce.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to customize with your favorite toppings like cheese or sour cream, ensuring they are gluten-free.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg