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Gluten-Free Chicken Shawarma Bowls: A Flavor Adventure!

Gluten-Free Chicken Shawarma Bowls
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A delicious and healthy recipe for Gluten-Free Chicken Shawarma Bowls, packed with flavor and perfect for a quick meal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Middle Eastern
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 2 tbsp olive oil
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp paprika
  • 1 tsp turmeric
  • 1/2 tsp cinnamon
  • Salt and pepper to taste
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • Fresh parsley for garnish

Instructions

  1. In a bowl, mix olive oil, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper.
  2. Add the sliced chicken to the marinade and let it sit for at least 30 minutes.
  3. Heat a skillet over medium-high heat and cook the marinated chicken until fully cooked, about 5-7 minutes.
  4. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
  5. In a small bowl, whisk together tahini and lemon juice to create a dressing.
  6. Assemble the bowls by placing the salad mixture at the bottom, topped with the cooked chicken.
  7. Drizzle with tahini dressing and garnish with fresh parsley.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Feel free to add your favorite vegetables to the bowls.
  • This recipe can be made ahead of time for meal prep.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-chicken-shawarma-bowls-recipe/