Name: Gluten Free Chicken Pot Pie: A Cozy Recipe Delight!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup gluten-free pie crust mix; 1 cup chicken broth; 1 cup mixed vegetables (carrots, peas, corn); 1/2 cup milk (or dairy-free alternative); 1/4 cup onion, diced; 2 tablespoons butter (or dairy-free alternative); 1 teaspoon garlic powder; 1 teaspoon thyme; Salt and pepper to taste

Jump to Recipe

Introduction to Gluten Free Chicken Pot Pie

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I adore this Gluten Free Chicken Pot Pie! It’s the ultimate comfort food that warms the heart and fills the belly. Imagine a flaky crust enveloping a creamy, savory filling packed with tender chicken and vibrant veggies. This dish is not just a meal; it’s a hug on a plate! Whether you’re looking to impress your family or need a quick solution for a hectic weeknight, this recipe is here to save the day.

Why You’ll Love This Gluten Free Chicken Pot Pie

This Gluten Free Chicken Pot Pie is a game-changer for busy nights. It’s quick to prepare, taking just about an hour from start to finish. The flavors meld beautifully, creating a dish that’s both hearty and satisfying. Plus, it’s versatile! You can customize the filling to suit your family’s tastes. With every bite, you’ll feel the warmth of home-cooked goodness, making it a perfect meal for any occasion.

Ingredients for Gluten Free Chicken Pot Pie

Gathering the right ingredients is the first step to creating a delicious Gluten Free Chicken Pot Pie. Here’s what you’ll need:

Cooked chicken, shredded: This is the star of the show! Use leftover rotisserie chicken or any cooked chicken you have on hand for convenience.
Gluten-free pie crust mix: Look for a quality mix that suits your taste. You can also make your own crust using gluten-free flour if you’re feeling adventurous!
Chicken broth: This adds depth and flavor to the filling. Opt for low-sodium broth to control the saltiness.
Mixed vegetables: A colorful medley of carrots, peas, and corn brings nutrition and sweetness. Feel free to swap in your favorites like green beans or bell peppers.
Milk (or dairy-free alternative): This helps create a creamy filling. Almond milk or coconut milk works well for a dairy-free option.
Onion, diced: Sautéing onions adds a lovely sweetness and aroma to the dish. They’re a must for flavor!
Butter (or dairy-free alternative): This is used for sautéing and adds richness. You can use olive oil or a plant-based butter if you prefer.
Garlic powder: A sprinkle of garlic powder enhances the savory notes. Fresh garlic can be used for a bolder flavor.
Thyme: This herb brings a warm, earthy flavor that complements the chicken beautifully. Fresh thyme is lovely if you have it!
Salt and pepper: Essential for seasoning! Adjust to your taste for the perfect balance.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Gluten Free Chicken Pot Pie

Now that we have our ingredients ready, let’s dive into the steps to create this delightful Gluten Free Chicken Pot Pie. Each step is simple, and I promise you’ll feel like a kitchen pro by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. A hot oven helps the crust become golden and flaky, while the filling bubbles away inside. Trust me, you want that perfect crust!

Step 2: Sauté the Onions

Next, grab a skillet and melt some butter over medium heat. Add the diced onions and sauté them until they turn translucent. This step is key! Sautéing onions brings out their natural sweetness and adds depth to your filling. The aroma will make your kitchen feel like a cozy haven.

Step 3: Add Mixed Vegetables

Once the onions are ready, toss in your mixed vegetables. I love using a colorful mix of carrots, peas, and corn. They not only add nutrition but also a pop of color to your dish. Cook them for about five minutes until they’re tender. This step enhances the overall flavor and texture of your pot pie.

Step 4: Combine Chicken and Broth

Now it’s time to add the shredded chicken and chicken broth to the skillet. Stir in the milk, garlic powder, thyme, salt, and pepper. Mix everything well and let it cook until heated through. This creamy filling is what makes the pot pie so comforting. It’s like a warm hug in a bowl!

Step 5: Prepare the Pie Crust

While the filling is simmering, prepare your gluten-free pie crust according to the package instructions. If you’re feeling adventurous, you can make your own crust! Just remember to roll it out evenly to avoid any cracks. A well-prepared crust is essential for holding all that delicious filling.

Step 6: Assemble the Pie

Now comes the fun part! Pour the chicken mixture into the prepared pie crust. Then, cover it with another layer of crust. Make sure to seal the edges well. Cut slits in the top crust to allow steam to escape. This will help your pie bake evenly and prevent a soggy bottom!

Step 7: Bake the Pie

Finally, place your assembled pie in the preheated oven. Bake for 30-35 minutes or until the crust is golden brown. Keep an eye on it! You’ll know it’s done when the filling is bubbling and the crust looks irresistible. Let it cool for a few minutes before serving. Enjoy every bite of your homemade Gluten Free Chicken Pot Pie!

Tips for Success

Use leftover chicken for a quicker prep time; it saves you cooking time!
Don’t skip the sautéing step; it enhances the flavors significantly.
For a golden crust, brush the top with a little milk or egg wash before baking.
Let the pie cool slightly before slicing; this helps the filling set.
Experiment with herbs; fresh herbs can elevate the dish even more!

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Mixing bowl: Use a large bowl for combining ingredients; a glass or metal bowl is perfect.
Pie dish: A standard pie dish is ideal, but a casserole dish can work too.
Measuring cups and spoons: Essential for accuracy, but you can eyeball it if you’re confident!
Rolling pin: If making your own crust, a rolling pin is handy, but a wine bottle can substitute in a pinch.

Variations of Gluten Free Chicken Pot Pie

Vegetarian Option: Swap the chicken for hearty mushrooms or chickpeas. Add extra veggies like spinach or zucchini for a filling meal.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling for a zesty twist that will wake up your taste buds!
Herb Infusion: Experiment with different herbs like rosemary or sage to give your pot pie a unique flavor profile.
Cheesy Delight: Stir in some shredded cheese (dairy-free if needed) into the filling for a creamy, cheesy version that’s hard to resist.
Potato Topping: Instead of a crust, top your filling with mashed potatoes for a shepherd’s pie-style dish that’s equally comforting.

Serving Suggestions for Gluten Free Chicken Pot Pie

Pair with a fresh green salad for a light and refreshing contrast.
Serve with crusty gluten-free bread to soak up the delicious filling.
A glass of chilled white wine complements the flavors beautifully.
Garnish with fresh herbs like parsley for a pop of color.
For a cozy touch, serve in individual ramekins for a charming presentation.

FAQs about Gluten Free Chicken Pot Pie

Can I make Gluten Free Chicken Pot Pie ahead of time?

Absolutely! You can prepare the filling and crust in advance. Just assemble the pie and store it in the fridge for up to a day. When you’re ready to bake, pop it in the oven for a quick dinner solution!

What can I use instead of chicken in this recipe?

If you’re looking for a vegetarian option, try using hearty mushrooms, chickpeas, or even lentils. They provide a satisfying texture and soak up all the delicious flavors!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze the pie before baking for a quick meal later. Just thaw it overnight in the fridge before baking.

Can I use a different type of pie crust?

Yes! While this recipe calls for a gluten-free pie crust mix, feel free to use your favorite homemade gluten-free crust or even a store-bought option. Just ensure it’s gluten-free to keep the dish safe for those with dietary restrictions.

What sides pair well with Gluten Free Chicken Pot Pie?

A fresh green salad or steamed vegetables make excellent sides. They add a nice crunch and balance out the richness of the pot pie. Plus, they’re easy to prepare!

Final Thoughts

Making this Gluten Free Chicken Pot Pie is more than just cooking; it’s about creating memories around the dinner table. The aroma wafting through your home will draw your loved ones in, eager to share a meal that feels like a warm embrace. Each bite is a reminder of the comfort food we cherish, especially on busy days. Whether it’s a family gathering or a cozy night in, this dish brings joy and satisfaction. I hope you enjoy every moment of making and sharing this delightful recipe as much as I do. Happy cooking!