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Gluten Free Chicken Pot Pie: Discover a Delicious Twist!

gluten free chicken pot pie
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A delicious and comforting gluten-free chicken pot pie that is perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup gluten-free pie crust mix
  • 1 cup chicken broth
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1/2 cup milk (or dairy-free alternative)
  • 1/4 cup onion, diced
  • 2 tablespoons butter (or dairy-free alternative)
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, melt butter over medium heat and sauté onions until translucent.
  3. Add mixed vegetables and cook for another 5 minutes.
  4. Stir in shredded chicken, chicken broth, milk, garlic powder, thyme, salt, and pepper. Cook until heated through.
  5. Prepare the gluten-free pie crust according to package instructions.
  6. Pour the chicken mixture into the pie crust and cover with another layer of crust.
  7. Cut slits in the top crust to allow steam to escape.
  8. Bake for 30-35 minutes or until the crust is golden brown.
  9. Let it cool for a few minutes before serving.

Notes

  • For a dairy-free version, use a dairy-free milk and butter substitute.
  • Feel free to customize the vegetables based on your preference.
  • This dish can be made ahead of time and frozen before baking.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-chicken-pot-pie-delicious-recipe/