Gluten-Free Chicken Piccata: A Deliciously Easy Recipe!
A delicious and easy recipe for Gluten-Free Chicken Piccata that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup gluten-free flour
- 1/4 cup olive oil
- 1/4 cup unsalted butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup capers
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Flatten the chicken breasts to an even thickness.
- Season the chicken with salt and pepper, then dredge in gluten-free flour.
- In a large skillet, heat olive oil and butter over medium heat.
- Add the chicken and cook until golden brown on both sides, about 4-5 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chicken broth, lemon juice, and capers; bring to a simmer.
- Return the chicken to the skillet and cook for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- Ensure all ingredients are certified gluten-free.
- Serve with gluten-free pasta or a side salad for a complete meal.
- Adjust the amount of lemon juice based on your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg