Gluten-Free Chicken Pesto Pasta: A Delicious Healthy Recipe!
A healthy and delicious gluten-free chicken pesto pasta recipe that is easy to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 oz gluten-free pasta
- 2 cups cooked chicken, shredded
- 1 cup basil pesto
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the gluten-free pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the shredded chicken and cook until heated through.
- Stir in the basil pesto and mix well.
- Add the cooked pasta and cherry tomatoes to the skillet, tossing to combine.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
Notes
- For a vegetarian option, substitute chicken with sautéed vegetables.
- Feel free to add more vegetables like spinach or bell peppers for extra nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg