Gluten-Free Chicken Parmesan Casserole: A Flavorful Delight!
A delicious and easy-to-make gluten-free chicken parmesan casserole that combines tender chicken, marinara sauce, and melted cheese for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups marinara sauce
- 1 cup gluten-free breadcrumbs
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, marinara sauce, Italian seasoning, salt, and pepper.
- Spread the chicken mixture evenly in a greased casserole dish.
- Top with gluten-free breadcrumbs, followed by mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding sautéed vegetables like bell peppers or spinach.
- Make sure to use certified gluten-free breadcrumbs to ensure the dish is gluten-free.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg