Gluten-Free Chicken Marsala: Discover a Delicious Twist!
A delicious twist on the classic Chicken Marsala, made gluten-free for everyone to enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup gluten-free all-purpose flour
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 1 cup mushrooms, sliced
- 1/4 cup olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- Dredge the chicken in gluten-free flour, shaking off any excess.
- In a large skillet, heat olive oil over medium heat.
- Add the chicken and cook until golden brown on both sides, about 5-7 minutes per side. Remove and set aside.
- In the same skillet, add butter and mushrooms, cooking until mushrooms are tender.
- Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan.
- Return the chicken to the skillet and simmer for 10 minutes, allowing the sauce to thicken.
- Garnish with fresh parsley before serving.
Notes
- Ensure all ingredients are certified gluten-free.
- For a richer flavor, let the sauce simmer longer.
- Serve with gluten-free pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg