Gluten Free Chicken and Leek Casserole for Cozy Dinners!
A comforting and hearty gluten-free chicken and leek casserole perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 leeks, sliced
- 1 cup gluten-free chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup gluten-free breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté the leeks until soft.
- Add the shredded chicken, garlic powder, thyme, salt, and pepper to the skillet and mix well.
- Pour in the chicken broth and heavy cream, stirring until combined.
- Transfer the mixture to a baking dish and top with gluten-free breadcrumbs.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding some grated cheese on top before baking.
- This dish can be made ahead of time and stored in the refrigerator.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg