Print

Gluten-Free Chicken Fried Rice: A Healthy Twist!

Gluten-Free Chicken Fried Rice
Print Recipe

A delicious and healthy twist on traditional fried rice, made gluten-free with fresh ingredients.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups cooked rice (preferably day-old)
  • 1 cup diced chicken breast
  • 1 cup mixed vegetables (carrots, peas, bell peppers)
  • 2 eggs, beaten
  • 3 tablespoons gluten-free soy sauce
  • 2 tablespoons sesame oil
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Heat sesame oil in a large skillet over medium heat.
  2. Add diced chicken and cook until browned and cooked through.
  3. Push the chicken to one side of the skillet and pour in the beaten eggs, scrambling them until fully cooked.
  4. Add the mixed vegetables and cooked rice, stirring to combine.
  5. Pour in the gluten-free soy sauce and mix well, cooking for an additional 2-3 minutes.
  6. Season with salt and pepper, and stir in chopped green onions before serving.

Notes

  • For best results, use day-old rice to prevent mushiness.
  • Feel free to customize with your favorite vegetables or protein.
  • Ensure all sauces and ingredients are certified gluten-free.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-chicken-fried-rice-recipe/