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Gluten-Free Chicken Fajita Rice Skillet: Easy & Delicious!

Gluten-Free Chicken Fajita Rice Skillet
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A quick and easy gluten-free chicken fajita rice skillet that combines tender chicken, colorful bell peppers, and flavorful spices for a delicious one-pan meal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup brown rice
  • 2 cups chicken broth
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced chicken and cook until browned, about 5-7 minutes.
  3. Stir in the sliced bell peppers and onion, cooking until softened.
  4. Add the brown rice, chicken broth, chili powder, cumin, salt, and pepper.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked.
  6. Remove from heat and let sit for 5 minutes before fluffing with a fork.
  7. Garnish with fresh cilantro before serving.

Notes

  • For extra flavor, marinate the chicken in fajita seasoning before cooking.
  • Feel free to add other vegetables like zucchini or corn.
  • This dish can be made ahead and reheated for quick meals.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-chicken-fajita-rice-skillet-recipe/