Gluten Free Chicken Broccoli Casserole You’ll Love!
A delicious and healthy gluten-free chicken broccoli casserole that is easy to make and perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup gluten-free cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup gluten-free breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, broccoli, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Top with gluten-free breadcrumbs.
- Bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
Notes
- For added flavor, you can include cooked onions or bell peppers.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Feel free to substitute the chicken with turkey or a plant-based protein for a different twist.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg