Gluten-Free Chicken Bacon Ranch Wraps: A Flavorful Delight!
A delicious and satisfying wrap made with gluten-free ingredients, featuring chicken, bacon, and ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 wraps 1x
- Category: Lunch
- Method: Wrap
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 gluten-free tortillas
- 1 cup cooked chicken, shredded
- 4 slices of cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup lettuce, chopped
- 1/2 cup tomatoes, diced
- 1/4 cup shredded cheese (optional)
Instructions
- In a bowl, combine the shredded chicken, crumbled bacon, and ranch dressing.
- Lay the gluten-free tortillas flat on a clean surface.
- Evenly distribute the chicken and bacon mixture onto each tortilla.
- Add chopped lettuce and diced tomatoes on top of the mixture.
- If desired, sprinkle shredded cheese over the top.
- Roll the tortillas tightly to form wraps.
- Slice the wraps in half and serve immediately.
Notes
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
- These wraps can be made ahead of time and stored in the refrigerator for a quick meal.
- For a spicier kick, add jalapeños or hot sauce to the filling.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg