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Gluten Free Chicken and Dumplings: A Delicious Twist!

gluten free chicken and dumplings
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A delicious and comforting gluten-free version of the classic chicken and dumplings, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 cup milk (or dairy-free alternative)
  • 1 pound chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the chicken broth over medium heat.
  2. Add the diced carrots, celery, and onion. Cook until the vegetables are tender.
  3. Stir in the shredded chicken, garlic powder, thyme, salt, and pepper.
  4. In a separate bowl, mix the gluten-free flour, baking powder, and salt.
  5. Add the melted butter and milk to the dry ingredients, stirring until just combined.
  6. Drop spoonfuls of the dumpling mixture into the simmering broth.
  7. Cover the pot and let the dumplings cook for about 15 minutes, or until they are fluffy and cooked through.
  8. Serve hot and enjoy your gluten-free chicken and dumplings!

Notes

  • For a richer flavor, you can add herbs like parsley or rosemary.
  • Make sure to use certified gluten-free ingredients to avoid cross-contamination.
  • This dish can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-chicken-and-dumplings-recipe/