Gluten-Free Cheesy Pesto Garlic Bread: Taste the Magic!
A delicious and easy-to-make gluten-free cheesy pesto garlic bread that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 gluten-free baguette
- 1/2 cup pesto
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the gluten-free baguette in half lengthwise.
- In a bowl, mix together the pesto, minced garlic, olive oil, salt, and pepper.
- Spread the pesto mixture evenly over the cut sides of the baguette.
- Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
- Place the baguette halves on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, then slice and serve warm.
Notes
- For a spicier kick, add red pepper flakes to the pesto mixture.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg