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Gluten-Free Cheesy Garlic Pull-Apart Bread that Delights!

Gluten-Free Cheesy Garlic Pull-Apart Bread
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A delicious and easy-to-make gluten-free cheesy garlic pull-apart bread that is perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup shredded mozzarella cheese
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the gluten-free flour, baking powder, salt, and garlic powder.
  3. Add the shredded mozzarella cheese and mix until well combined.
  4. In a separate bowl, whisk together the milk and melted butter.
  5. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  6. Fold in the minced garlic and chopped parsley.
  7. Shape the dough into small balls and place them in a greased baking dish.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let cool slightly before serving.

Notes

  • For extra flavor, you can add more herbs or spices to the dough.
  • Serve warm with marinara sauce for dipping.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-cheesy-garlic-pull-apart-bread-recipe/