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Gluten Free Cheesy Garlic Christmas Tree Bread Recipe Awaits!

Gluten Free Cheesy Garlic Christmas Tree Bread

A festive and delicious gluten-free bread shaped like a Christmas tree, infused with cheesy garlic flavor.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 1 Christmas tree bread 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup unsalted butter, melted
  • 1 cup milk (or dairy-free alternative)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the gluten-free flour, baking powder, salt, and garlic powder.
  3. Add the shredded mozzarella and Parmesan cheese to the dry ingredients and mix well.
  4. In a separate bowl, combine the melted butter and milk, then pour into the dry ingredients and stir until a dough forms.
  5. Transfer the dough to a floured surface and shape it into a Christmas tree shape.
  6. Place the shaped dough onto the prepared baking sheet.
  7. Bake for 25-30 minutes or until golden brown and cooked through.
  8. Remove from the oven and let cool slightly before garnishing with fresh parsley.

Notes

  • Ensure all ingredients are gluten-free.
  • For a vegan option, substitute cheese with a dairy-free alternative and use plant-based milk.
  • Serve warm for the best flavor.

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