Print

Gluten-Free Cheesy Garlic Bread Bites You’ll Love Today!

Print Recipe

Delicious and easy-to-make gluten-free cheesy garlic bread bites that are perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 bites 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the gluten-free flour, mozzarella cheese, Parmesan cheese, minced garlic, salt, oregano, and black pepper.
  3. Pour in the melted butter and mix until a dough forms.
  4. Shape the dough into small bite-sized balls and place them on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes or until golden brown.
  6. Remove from the oven and sprinkle with fresh parsley if desired.
  7. Serve warm and enjoy!

Notes

  • Make sure to use gluten-free flour to keep the recipe gluten-free.
  • Feel free to add more cheese for extra cheesiness!
  • These bites can be frozen and reheated later.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-cheesy-garlic-bread-bites-recipe/