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Gluten-Free Cheesy Breadsticks: Irresistibly Delicious!

Gluten-Free Cheesy Breadsticks
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Delicious and cheesy gluten-free breadsticks that are perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 breadsticks 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded mozzarella cheese
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix the gluten-free flour, baking powder, and salt.
  3. Add the shredded mozzarella cheese, milk, olive oil, garlic powder, and Italian seasoning to the dry ingredients.
  4. Stir until a dough forms.
  5. Transfer the dough to a floured surface and roll it out to your desired thickness.
  6. Cut the dough into strips and place them on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • For extra flavor, sprinkle some grated Parmesan cheese on top before baking.
  • These breadsticks are best served warm.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-cheesy-breadsticks-recipe/