Gluten-Free Cheese-Stuffed Flatbread: A Tasty Delight!
A delicious gluten-free flatbread stuffed with cheese, perfect for a quick snack or meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 flatbreads 1x
- Category: Snack
- Method: Pan-frying
- Cuisine: Global
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free flour
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup shredded cheese (mozzarella or your choice)
- 1 teaspoon baking powder
Instructions
- In a bowl, mix gluten-free flour, baking powder, and salt.
- Add water and olive oil, and knead until a dough forms.
- Divide the dough into equal portions and roll each into a flat circle.
- Place cheese in the center of each circle and fold the dough over to seal.
- Heat a skillet over medium heat and cook each flatbread for 3-4 minutes on each side until golden brown.
- Serve warm and enjoy!
Notes
- Feel free to add herbs or spices to the dough for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in a skillet for best results.
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg