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Gluten-Free Cheddar Bay Biscuits That Everyone Loves!

Gluten-Free Cheddar Bay Biscuits
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Delicious and fluffy gluten-free cheddar bay biscuits that are perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 30 minutes
  • Yield: 12 biscuits 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup unsalted butter, melted
  • 3/4 cup milk
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, garlic powder, and onion powder.
  3. Stir in the shredded cheddar cheese.
  4. In a separate bowl, mix the melted butter and milk together.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Fold in the chopped parsley.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes or until golden brown.
  9. Serve warm and enjoy!

Notes

  • For extra flavor, add more cheese or herbs.
  • These biscuits are best served fresh but can be stored in an airtight container for a few days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-cheddar-bay-biscuits-recipe/