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Gluten-Free Cashew Chicken: A Delicious Healthy Recipe!

Gluten-Free Cashew Chicken
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A healthy and delicious gluten-free version of the classic cashew chicken dish, packed with flavor and nutrients.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup cashews
  • 2 cups broccoli florets
  • 1 bell pepper, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/4 cup gluten-free soy sauce
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 tsp ginger, grated
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken and cook until browned and cooked through.
  3. Add garlic, onion, and ginger; sauté until fragrant.
  4. Add broccoli and bell pepper; stir-fry until vegetables are tender.
  5. In a small bowl, mix gluten-free soy sauce and honey; pour over the chicken and vegetables.
  6. Stir in cashews and cook for an additional 2-3 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot over rice or quinoa.

Notes

  • For extra flavor, marinate the chicken in soy sauce and honey for 30 minutes before cooking.
  • Feel free to add other vegetables like carrots or snap peas.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-cashew-chicken-recipe/