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Gluten Free Caramel Pecan Cheesecake Pie is a Must-Try!

Gluten Free Caramel Pecan Cheesecake Pie
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A deliciously rich and creamy gluten-free cheesecake pie topped with caramel and pecans.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 ½ cups gluten-free graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup caramel sauce
  • 1 cup pecans, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix gluten-free graham cracker crumbs with melted butter until combined.
  3. Press the mixture into the bottom of a pie dish to form the crust.
  4. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  5. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  6. Pour the cream cheese mixture into the prepared crust.
  7. Bake for 45-50 minutes or until the center is set.
  8. Allow to cool, then refrigerate for at least 4 hours.
  9. Before serving, drizzle with caramel sauce and sprinkle with chopped pecans.

Notes

  • Ensure all ingredients are gluten-free.
  • For a richer flavor, use brown sugar instead of granulated sugar.
  • Can be made a day in advance for better flavor.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-caramel-pecan-cheesecake-pie-recipe/